by Rebecca Hayter | Sep 14, 2020 | Food Preparation, In the Garden
Fall is my absolute favorite time of year. I’m not sure if that’s because my birthday is on the first day of Fall, or maybe because I just love the change of weather, the smells in the air, pumpkin spice lattes at Starbucks, or maybe all of the above. But...
by Barbara Dawson | Jun 11, 2020 | Food Preparation, In the Garden
About four weeks ago, Norm asked me what I thought about eliminating animal protein from our diet. I’ve been a vegetarian before and really didn’t miss meat for 15 years. So, naturally, I said “Sure!” I went to the garden this evening around 5:00 p.m. to see what was...
